Chasing Me Chasing You

An uncollared submissive struggling through depression, motherhood, and the constant craving of her next orgasm.

2015 Cookie Exchange

snow2

Souerbraten

Ingredients:

1 beef roast (about 2lbs)

2 large onions

½ cup coarsely chopped celery leaves

1 ½ cups red wine

1 cup red wine vinegar

1 Tbs. salt

1 tsp. freshly ground pepper

2 Tbs. sugar

2 tsp mustard seeds

1/8 tsp freshly ground nutmeg

6 cloves

1 Tbs. parsley

2 bay leaves

2 Tbs. olive oil

¼ cup gingersnap crumbs

Preparation:

Put the roast in a large sealable plastic bag. Add sliced onions and celery leaves. In a bowl, mix together the wine, vinegar, salt, pepper, sugar, mustard seeds, nutmeg, cloves, parsley and bay leaves. Pour into the bag and seal tightly.

Place the bag in a baking dish and refrigerate for 2 to 3 days, turning the bag over every twelve hours to marinate.

Remove the meat from the marinade (keep the marinade).

Season the roast with salt and pepper. Heat a heavy skillet over medium heat. Add the oil. Once hot add the meat and brown on all sides. Pour in the marinade and bring to a boil. Cover, reduce heat to medium-low and simmer until the meat is very tender, about 2 ½ to 3 hours. Remove the meat from the pot and keep warm. Strain the marinade.

Whisk in the gingersnap crumbs. Bring to a boil and cook, stirring until desired thickness.

Serve roast with the marinade sauce. Serves 4.

This dish is best served with red cabbage and potato dumplings.

And after you are full of classic German goodness:

Peanut Butter Blossoms

Ingredients:

1 ¾ cup flour

½ cup sugar

½ cup brown sugar, packed

1 tsp. baking soda

½ tsp. salt

½ cup shortening

½ cup peanut butter

2 Tbs. milk

1 tsp. vanilla

1 egg

sugar

1 pkg. Hershey Kisses, unwrapped

Preparation:

Preheat oven to 375. Combine all ingredients. Beat at low speed until stiff dough is formed. Shape into 1 inch balls. Roll in sugar and place 2 inches apart on an ungreased cookie sheet. Bake 10-12 min. until golden brown. Remove from oven and immediately top with kiss, pushing down until cookie cracks. Remove from sheet to cool.

I miss these cookies. Since we found out our toddler has a peanut allergy neither my dad nor I has made them. They are so delicious. The kisses melt from the bottom up and they stay gooey for awhile. They are a great treat for teachers and the first to disappear at parties.

snow2

See all the great recipes that every one is sharing this year, and find a few more great blogs to enjoy in the new year.

abby

Ashly

Bleu (private blog, also posted here)

Blondie

blossom

Cat

CollaredMom

Ms. Constance

Ella

greengirl

Julia

Jz

Lindy

little monkey (private blog, also posted here)

Maggie

Misty

nilla

ronnie

rose

Ryan

Sassy

Terpsichore

Tom

snow2

13 Responses to “2015 Cookie Exchange”

  • DtBHC

    Both sound delicious

    • Rye

      Not healthy, but very good.

  • rose

    So, funny story, we had these peanut butter cookies on our honeymoon and ever since, Wyl has been at me to make peanut butter cookies as good as the ones we had then. And I have not managed it yet, and I’ve tried a fair few recipes. But these sound incredible! We don’t have hershey kisses here, but I’m sure I can find something similar to squish into them. Might just have to make a few batches, to be sure I got it right 😉

    Awesome recipes Rye, thank you.

    -r x

    • Rye

      They don’t have Hershey Kisses there, that is unacceptable! I will send you some so you can get the true nipple effect of these cookies. But…honestly, I’m sure some amazing Cadbury thing would taste just as good.

      Can’t wait to hear if they turn out for you.

  • Terpsichore

    thank-you for the recipes…the meal sounds delicious and the peanut butter bites do too. 🙂

  • Misty

    I have never had gingersnaps! Crazy, I know.

    I’m totally in on the peanut butter blossoms! Thanks for sharing.

  • Ronnie Soul

    I’ll pass on the peanut butter blossoms (never liked pnb:)) but your Souerbraten dish sounds lovely. Thanks fro sharing.

    Love,
    Ronnie
    xx

  • Tom Allen

    I tried this, but the peanut butter kept sticking to the cabbage and it came out all wrong.

  • Jz

    Excellent! An entire meal in a post!
    They both sound great, thank you.

    And thanks for playing along!
    (Just ignore Tom…) ;-p

  • catrouble

    Wow…both of these recipes look great. you might try using Bleu’s shortbread recipe or a light drop sugar cookie recipe with the Hershey’s kisses. Just a suggestion. Thanks for sharing these recipes.

    Hugs and blessings…Cat

  • Lindy thomas

    The peanut butter blossoms sound so good. I love peanut butter in recipes. thanks for sharing
    Hugs Lindy

  • Lilli

    Oh, I would miss peanut butter too! Have you tried making them with an alternative … like sunbutter? Thanks for sharing the recipes, both sound delicious! 🙂

    • Rye

      It has been rough, let me tell you. I haven’t tried anything else yet. That is a good idea though. Sunbutter may work better than almond butter. I will let you know if they work.

Reply

Allowed tags: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>