Chasing Me Chasing You

An uncollared submissive struggling through depression, motherhood, and the constant craving of her next orgasm.

2017 Cookie Exchange

It’s finally come around again. The Cookie Exchange organized by the lovely Jz is back to kick of this holiday season.

I can’t describe how amazing these are. Don’t look at calories or sugar.


Chocolate Sandwich Gobs

2 cups sugar
1 cup margarine, melted
2 eggs, beaten
4 cups, flour
1/2 cup, unsweetened cocoa
2 tsp., salt
1 cup, buttermilk or sourmilk
2 tsp., baking soda
Chocolate Icing (homemade or a can)

Preheat oven to 350 degrees.

Combine sugar, margarine, and beaten eggs in a large bowl; mix well. Sift together flour, cocoa, and salt. Add dry ingredients to creamed mixture, alternately with buttermilk. Add baking soda to dough, mixing until combined. Drop spoonfuls on greased cookie sheets.

Bake for 10 minutes. Let cool completely. Form sandwiches by placing icing between two cookies.


Check out all the other bloggers taking part today. Hope you find some great recipes to add to your list this holiday.




Bogey and Bacall









Mrs. Fever

Ms Dixie Wrecked






selkie (recipe here)

Cookie time is Near

I don’t normally advertise on here, but this is a lot of fun. Consider taking part if you have blog, and even if you don’t, get ready for some great recipes on the 9th.


Dust off your baking pans, because on Wednesday, December 9th 2015

The Great Online Cookie Exchange Extravaganza returns!

Won’t YOU please join us?

It’s easy to play along. 

Just post a recipe that day for a holiday goodie — any goodie. 

It doesn’t have to be for cookies… or even be sweet.

We do not discriminate against any goodie.

(We are equal opportunity consumers around here.)

That’s pretty much all there is to it.

The single catch is that there’s only one way to get your name in the official list of participants: You have to contact Jz by Monday, Dec. 7th with both your name and the address of your blog.  snow

2014 Cookie Exchange

Of course this is the first year that I’m doing this and I’m changing the rules. I have a cookie recipe, but I also wanted to include a holiday tradition in our family that is technically a bar. I’m sure you will all forgive me when you taste them.

NEIMAN-MARCUS COOKIES (Recipe may be halved)
2 cups butter
24 oz. Chocolate chips
4 cups flour
2 cups brown sugar
2 tsp. Baking Soda
1 tsp. Salt
2 cups sugar
1 8 oz. Hershey Bar (grated)
5 cups blended oatmeal
4 eggs
2 tsp. Baking powder
2 tsp. Vanilla
3 cups chopped nuts (your choice)
Measure oatmeal, and blend in a blender to a fine powder. Cream the butter
and both sugars. Add eggs and vanilla, mix together with flour, oatmeal,
salt, baking powder, and soda. Add Chocolate chips, Hershey Bar and nuts. Roll into balls, and place two inches a part on a cookie sheet Bake for 10 minutes at 375 degrees. Makes 112 cookies.
I’m not sure why they are called Neiman-Marcus Cookies, maybe my father got the recipe when he worked there in the early 80s. They are just really nice as they do not spread out too much on the pan and the recipe makes more than enough to share. Admittedly, I use more chocolate chips rather than the grated Hershey bar, but it’s up to you. It’s awesome both ways.
Pumpkin Bars
4 eggs, beaten
1 c. salad oil
2 c. sugar
2 1/2 c. flour
1 c. pumpkin
½ tsp salt
2 tsp. cinnamon
1 tsp. soda
1 tsp. baking powder
1 c. nuts or raisins (optional)
Mix well & spread on greased & floured cookie sheet with sides.
Bake at 350 D. for 20-25 minutes.
3 oz. cream cheese, softened
6 T. butter or oleo, softened
¾ lb. powdered sugar
1 tsp. vanilla
1 tsp. milk
Combine with mixer at medium speed. Spread on pumpkin bars when they are cool.
This has been a family tradition at our Thanksgiving and Christmas parties for years. They are actually better the second day after the frosting can really saturate the bar. I don’t do it with nut or raisins and they are wonderful plain.
I wish everyone a happy holiday and cannot wait to see everyone else’s recipes. Please see the link list below to everyone’s blog that is participating today.